Diana R. H. Winters

Diana R. H. Winters

Assistant Director of the Resnick Center for Food Law and Policy
B.A., Brown University
M.A. (History), Harvard University
Ph.D. (American Studies), Harvard University
J.D., New York University

D. Winters

This course will discuss the significant leeway that state and local governments have to regulate the food system, and the boundaries of this power. We will look at several areas where states have...

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